Caprese Salad
by Steve Vinski
PineCone CreamCheese Spread
by BONNIE OWINGS
Dill And Garlic Pickled Zucchini Chips
by Jamie Brazie
Caribbean Seafood Chowder With Sweet Potato & Lime
by Soiree Kitchen To Table
Sundried Tomato Pasta Salad
by Mary Catherine
Mustard Marinated Free Range Chicken
by Soiree Kitchen To Table
Reuben Egg Roll & 1000 Island Dip
by BONNIE OWINGS
Almond Flour Crusted Halibut Fried In Coconut Oil With A Side Of Asparagus And Avocado
by Jamie Brazie
Deviled Eggs
by MC Morton
Sangria
by Soiree Kitchen To Table
California Torte Cheese Plate
by MC Morton
Muffuletta: Ham Salami, Provolone, Olive Mix
by Stacy Cook