Baked Brie With Fig Preserve
by MC Morton
Roast Pork Cuban Style By Chef Charles
by Chef Charles Cervone
Pot Stickers
by Tracy
Guilty Indulgence
by Brandee Anthony
Muffuletta: Ham Salami, Provolone, Olive Mix
by Stacy Cook
Stuffed Portabella Mushrooms
by Angelo And Brenda
Scotch Eggs!
by Jamie Brazie
Shrimp & Pesto Bruschetta @ Big Apple
by Derek O
Paleo Sweet Potato Pie
by Jamie Brazie
Beef Heart
by Jamie Brazie
Chocolate Hazelnut Cheesecake
by Wendi Adams
Bacon Spinach Quiche
by Mary Catherine