Gazpacho Da Capo

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Gazpacho Da Capo It's a Span-Asian inspired zesty gazpacho in a cucumber bowl with a lemon shrimp topped with an avocado mousse. I was impressed with the presentation of this dish. The first thing you eat is the shrimp off the skewer which was cooked perfectly, then gently pick up the cucumber bowl which presented its own challenges since it was soft due to the gazpacho inside, then drink the sweet & spicy ginger-lime, sriracha broth from the bottom of the cup. The gazpacho had great tomato based flavor with just a slight kick at the end. This plate was made by: A Fraiche Note Catering 1566 39th Ave Vero Beach, Florida (772) 584-2119 www.facebook.com/AFraicheNote Posted: 2016-01-28 12:12:21 Make a Plate Inquire About This Plate Name Email Phone Comments

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