Cipriani Tagliolini Truffled Pasta

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Cipriani Tagliolini Truffled Pasta
Made with Cipriani Tagliolini pasta, mixed with Moliterno cheese from Sardinia, a truffled gouda from Holland, a truffled butter from Italy, and garnished with fresh shaved Perigord black truffles. Chef told us this was a time sensitive dish due to the fact as it cooled down, the cheeses would start to solidify and have a firmer less desirable texture. The pasta was cooked a perfect al dente, the cheeses were wonderfully rich, and the shaved truffle added a nice earthy flavor.
This plate was made by: Citrus Grillhouse
1050 Easter Lily Ln, Vero Beach, FL 32963
Owner Chef Scott Varricchio
(772) 234-4114
www.citrusgrillhouse.com
www.facebook.com/pages/Vero-Beach-FL/Citrus-Grillhouse/113249112302
www.twitter.com/CitrusGH
Posted: 2017-03-25 17:31:58

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