Whole Roasted Carved Filet MignonFour or eight ounce filet slices, potato gratin, sautéed green beans with triple blanched garlic. This plate was made by: Osceola Bistro2045 13th Ave, Vero Beach, FL, United States Chef Bireley(772) 569-1299 www.osceolabistro.com www.facebook.com/pages/Osceola-Bistro/291837620834098 twitter.com/OsceolaBistro Posted: 2015-10-23 16:04:50 Inquire About This Plate |