Pork Tenderloin
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  Pork TenderloinPork Tenderloin – ($18.00) – Once again they prove why the name Swine is first on the sign, because they have made another excellent pork dish. It’s cooked via the Sous Vide method, then grilled. Served over brussel sprout leaves, a sweet corn succotash, and finished with a bourbon molasses reduction sauce. The pork was fork tender and out of this world good. The brussel sprout leaves were perfectly cooked, and the sweet corn succotash was excellent. The bourbon molasses sauce was sticky and sweet, and paired well with the pork. This plate was made by: Southern Social1932 14th Ave, Vero Beach, FL 32960, USA(772) 205-2212 https://www.eatsouthernsocial.com/ https://www.facebook.com/eatsouthernsocial/  Posted: 2016-08-31 19:01:18 Inquire About This Plate |
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