Vero Vine - Online Community & Event Calendar
ELC Adventures in Learning Lecture Series ELC Adventures in Learning Lecture Series
Carmine & Lucia's Carmine & Lucia's
Casp Baby Mommy & Me Boutique Casp Baby Mommy & Me Boutique
Florida Archery Foundation Florida Archery Foundation
Seahorse Lane Boutique Seahorse Lane Boutique

Pecan Smoked Turkey

Submit a plate and share with the community your local favorites. Submit a plate or read our food reviews.

Make a Plate Food Reviews

Breakfast Lunch Snack Dinner Dessert Drinks
Beef Lamb Chicken Pork Seafood Sandwiches Pasta Pizza Soup Salad Veggies All Types
Pecan Smoked Turkey
Pecan Smoked Turkey Photo

Pecan Smoked Turkey

Prep Time: 30 minutes | Cook Time: 3 – 4 Hours | Servings: 16 - 18

Special Equipment Used:

Instant Read Thermometer
Electric Smoker
Foil Drip Pan

Ingredients:

1 - Turkey – 16 to 18 lbs
2 – cups of wood chips of your choice
4 – 8 tbs of Organic Olive Oil
4 – 8 cups of water
Smoked Salt and Pepper to taste

Pre-heat the smoker to 275 degrees and add the first cup of wood chips before putting the turkey in.

Preparation:

Step 1 – Remove turkey from the packaging and be sure to remove anything from the internal cavity. Pat dry with paper towels and place on a large cutting board or platter.

Step 2 – Coat the turkey with olive oil and season with smoked salt and pepper to taste.

Step 3 – Place turkey into smoker with a foil drip pan underneath and add 4 cups of water to the pan.

Step 4 – Check on the turkey after 2 hours, add the second cup of wood chips and water to the drip pan as needed. Cook for an additional 1 – 2 hours, using an internal read thermometer to check for doneness.

The turkey is done when it reaches an internal temperature of 165 degrees, so be sure to pull it out of the smoker when an internal temperature of 155 is reached. Allow to rest for 15 minutes on a platter or cutting board, and lightly tent with foil to hold in the heat. It will gradually continue cooking and come up the temperature during that time. Slice, serve and enjoy!

If you don't have a smoker, you can pick them up pretty cheaply these days. I used an electric smoker and it really takes all of the work out of watching the temperatures, it really is kind of set it and forget it!

This plate was made by: Vero Viner Thomas MillerIndian River County



Posted: 2015-12-17 16:27:50

Inquire About This Plate

Name

Email

Phone

Comments

More Plates at this Venue

Cajun Tomato Gravy With Eggs
Loaded Burrito Bowl
Butter Beer
Molten Lava Cauldron Cakes
Cotton Candy Cupcake

More Plates in Vero Beach

Egg Rolls
Starter
Mini Bites
German Bratwurst
Eggs Benedict
Seafood Platter
quinoa and chicken burger hummis salad
Beef Bourguignon
Mojito
Tomato Bisque
Great Steak
Cappuccino‬
Oyster Bay New Zealand Sauvignon Blanc
Caprese Fritatta
Eggs Benedict