Vero Vine - Online Community & Event Calendar
Casp Baby Mommy & Me Boutique Casp Baby Mommy & Me Boutique
Carmine & Lucia's Carmine & Lucia's
Seahorse Lane Boutique Seahorse Lane Boutique
Florida Archery Foundation Florida Archery Foundation
ELC Adventures in Learning Lecture Series ELC Adventures in Learning Lecture Series

Paleo Pineapple & Toasted Coconut Sorbet

Submit a plate and share with the community your local favorites. Submit a plate or read our food reviews.

Make a Plate Food Reviews

Breakfast Lunch Snack Dinner Dessert Drinks
Beef Lamb Chicken Pork Seafood Sandwiches Pasta Pizza Soup Salad Veggies All Types
Paleo Pineapple & Toasted Coconut Sorbet

Paleo Pineapple & Toasted Coconut Sorbet

  • 36 ounces (4 1/2 cups) Pineapple, cubed
  • 1 can Full Fat Coconut Milk
  • Coconut Sugar, to taste if needed
  • 1 Lime Juiced
  • 1 cup Unsweetened Coconut Flakes
  • Preheat oven to 325 and like a sheet pan with parchment paper. Add cubed pineapple to a blender and process till chopped and fluffy. Scraping down the sides as needed. Add lime juice and the entire can of coconut milk. Blend well. Add coconut sugar if it is needed, depending on the sweetness of the pineapple. Pour mixture into a bowl and place in the freezer until hard. Spread shredded coconut on prepared sheet pan and bake until brown- about 6-8 minutes. Let sorbet sit at room temperature to soften before serving topped with toasted coconut. Enjoy!

    This plate was made by: A Thoughtful Bite

    Indian River County

    Ashley Kennedy

    Posted: 2016-06-15 21:12:42

    Inquire About This Plate

    Name

    Email

    Phone

    Comments


    More Plates in Vero Beach

    Burger and Fries
    Chicken Pineapple
    Custom Wings
    Coffee Ice Cream Profiteroles
    Ranch Roasted Corn
    Curry Chicken
    Chocolate Hazelnut Cheesecake
    Turkey Club Omelet
    Various H'orderves
    Fruit Hand Pies
    Spicy Chicken
    Large Super Green Smoothie
    Ribeye with Gorgonzola Sauce
    A Bowl of Soup
    Eggs Benedict