Oysters Po' BoyFlavorful with a little crunch outside and tender and sweet on the inside. This recipe was shared by a dear friend who just released cookbook. Method of Procedure by Thomas Gosney available on amazon. Thomas amongst other achievements was personal chef to Shaq and family for the better part of 15 years and being from the bayou knows a thing or two about oysters This plate was made by: The Patio Seafood TavernThe Patio Seafood Tavern 1103 21 Street Vero Beach, Florida Bill Brown(772) 774-8232 www.thepatioseafoodtavern.com www.facebook.com/pages/The-Patio-Seafood-Tavern/ Posted: 2015-07-16 10:52:44 Inquire About This Plate |