Vero Vine - Online Community & Event Calendar
Carmine & Lucia's Carmine & Lucia's
ELC Adventures in Learning Lecture Series ELC Adventures in Learning Lecture Series
Florida Archery Foundation Florida Archery Foundation
Casp Baby Mommy & Me Boutique Casp Baby Mommy & Me Boutique
Seahorse Lane Boutique Seahorse Lane Boutique

Charred Asparagus

Submit a plate and share with the community your local favorites. Submit a plate or read our food reviews.

Make a Plate Food Reviews

Breakfast Lunch Snack Dinner Dessert Drinks
Beef Lamb Chicken Pork Seafood Sandwiches Pasta Pizza Soup Salad Veggies All Types
Charred Asparagus

Charred Asparagus

  • One bunch of the largest (thickest) asparagus you can find.
  • 3 Garlic Cloves Sliced Thin
  • 4 Tbsp. Girard's Champagne Salad Dressing
  • Cut the end pieces off the whole bunch, not the flowering part. About 25% or 33% of the length. Then in a preheated pan with high heat, about a 9 for electric, with a tablespoon of vegetable oil toss in the asparagus.

    Toss the asparagus in the pan every so often allow it to get blackened mid way. Toss in the garlic chips and add a in dressing. Toss in pan until blanked to taste. Do not overcook as you still want it to have a bite with crunch. I would say in total 6-7 minutes cook time.

    This plate was made by: A Thoughtful Bite

    Indian River County

    Ashley Kennedy

    Posted: 2016-08-24 16:27:16

    Inquire About This Plate

    Name

    Email

    Phone

    Comments


    More Plates in Vero Beach

    Dessert Options
    Special Today
    Meatball Sub
    Rosemary Chicken
    Spicy Thai Noodles & Shrimp
    Green Friend Tomato
    Brunch Burger
    Scallop Crudo with Scotch Bonnet Pepper infused Orange Lime Juice, Water Chestnuts, Micro Arugula, Salmon Caviar & Smoked Sea Salt Foam
    Crab Wrap
    Medjool Date and Chocolate Sticky Toffee Pudding Cake
    Puertarican BBQ
    Fraîche Ragu
    Bacon Egg and Cheese
    Hot Hot
    Glazed Salmon