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Kani Salad @ Takara
by Angela Bayak
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Trail To Emilys
by Emily Long
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Tea Time Treat
by Sophistique Palate Angie Law-Smith
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Good Enough To Eat! Made By The Parisian Hostess
by Tamara Zaharczuk
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Burrito Cafe Mexican Grill - Enchilada Plate
by R. Scott Duncan
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Joey's Fish Tacos
by Chef Charles
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Shrimp Salad, Ay! Jalisco 20th Street
by Angela Bayak
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Riverside Sunday Brunch Buffet
by Jennifer Thomas
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Homemade Apple Pie
by The Kitchen Belle
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Siam Orchid Sushi Boat
by Dana
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Chef Chet's Meatballs At Maison Martinique Restaurant
by Gwen Perrotti
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Glazed Grilled Chicken Breast
by Roxane Gibbons