Candied Bacon
by Soiree Kitchen To Table
Muffuletta: Ham Salami, Provolone, Olive Mix
by Stacy Cook
Duo Of Duck
by Dewey
Pulled Pork & Avocado Salad
by Travis Beckett
Stuffed Portabella Mushrooms
by Angelo And Brenda
Apple And Cheese
by Steve Vinski
Coq Au Vin With Smoked Bacon, Shallots & Red Wine
by Soiree Kitchen To Table
Scrotous Seared Shrimp Salad
by Lou Ann Collins
One Quinoa To Rule Them All
by Marisa Ward
Ultimate Cuban Sandwich
by Soiree Kitchen To Table
Fresh Cranberry Orange Loaves
by BONNIE OWINGS
Pork Chop 'n Apples
by Stacy Cook