Quail Three WaysBent Pine went all out on this dish and their booth decoration. The booth was beautifully decorated with elegantly carved melons, wheat grass, and multiple levels to present their fabulous offering. It is a deviled quails egg, with Confit of Quail on top of the egg, with quail skin cooked like bacon and sprinkled over the top! It was absolutely delicious! A very well constructed booth and a dish to match! Very nicely done! This plate was made by: Bent Pine Golf Club6001 Clubhouse Drive Vero Beach, Florida 32967(772) 567-6838 www.bentpinegolf.com Posted: 2016-01-28 12:18:10 Inquire About This Plate |
Blog Post by: Kelly Holm, Co-chair We are delighted to invite the Vero Beach community to the 27th annual Saint Edward’s Trunk Show fundraiser! The Trunk Show is a unique shopping experience featuring carefully curated …
by Thomas Miller – Food Blogger / Restaurant Critic for Vero Vine and Vero Beach Foodie For my next Tasting Experience, I head over to the island and to the Pomodoro Grill! Having just …
by Thomas Miller – Food Blogger / Restaurant Critic for Vero Vine and Vero Beach Foodie For my next Tasting Experience, I head down to Miracle Mile and to a place called Sweet Kiss Ice …