Candied Bacon
by Soiree Kitchen To Table
Stuffed Crust Yo
by Marisa Ward
Baked Brie With Fig Preserve
by MC Morton
St Patty's Day
by Susan Crabtree
Sangria
by Soiree Kitchen To Table
Bacon Wrapped Breadsticks
by Mary Catherine
Pork Chop 'n Apples
by Stacy Cook
Stuffed Chicken Stuffed With Sopressato Grande Salami,Fresh Sun Dried Tomatoes, Toasted Pine Nuts Mont Ere Jack Cheese, Fresh Mushrooms, Spicy Chicken Broth, And Italian Seasonings, Brenda On The Asalada With Special Attention And Cabernet Wine, Ah Salute'
by Angelo And Brenda
Roast Pork Cuban Style By Chef Charles
by Chef Charles Cervone
Lamb Curry
by Soiree Kitchen To Table
Safari Homemade Gelato
by Sweet Kiss
Manicotti
by Big Apple